This past weekend was great. And I did not even share about it. But now I want to, because it was too great not to.
So, as I mentioned last Friday,
friends Martha and Ian,
and their cutest baby girl ever,
All came to stay with us.
On top of that, my cousin Cae was in town with her man and we got to see her twice while they were here.
All of this visiting goodness meant that on Friday night we would have 8 people for dinner,
And Saturday night we would have 10.
I'd never really cooked two back-to-back dinners for so many. I'm just starting to master the dinner-for-two-type meals. I was feeling nervous about how I would cost effectively, taste effectively, and time effectively feed all the folks who I love good meals for the weekend. After a week of talking with my mom, sister, and good friend/food blogger Allyson, I decided to go with these:
|Can I keep her? Can I please keep her?|
|Love having friendlies in my kitchen!|
|I heart my sister.|
|He's a sucker for a head scratch. I think we lost him to it.|
|Ready for church, in our matching bow coats.|
|Foster's Market for Sunday brunch!|
Happy Wednesday to all!