how a vegetarian grills out.

ok, so here is a million dollar question:

what do you do with a husband who loves to grill when you became vegetarians last year?

now that the sunshine is out, adam is eyeing his little weber friend more and more. he keeps asking me "hey can i grill something tonight?!!"

and i'm like "sure,

here's some broccoli?"

adam is a legit griller. he's got some skills. and i hate to see all that excitement squelched by my inability to think of creative vegetarian meals to grill. they must exist right??

we've grilled exactly twice this year so far:

1. portobello mushrooms and some store-bought veggie burgers (they were ok).

2. and homemade pizza (very yum).

but it's not going to be another day or two before he is asking me for something else to throw on that thing. i need some help! even those of you who eat meat must have some good ideas for vegetarian grilling. i've done some good googling on this topic. which has left me determined to learn to make a great black bean + chic pea burger of sorts. but other than that, i'm kind of at a loss.

any ideas for fun vegetarian meals for the grill? is this an entirely too-tall order?? told you it was a million dollar question.

ps, pizza made with this gf crust!